Gluten Free Almond Cake - Le Gateaux Moelleux

Biscuiterie de Provence makes delicately flavored and irresistibly moist cakes in  the Auvergne-Rhône-Alpes region in southeast-central France. These melt-in-your-mouth cakes are made with the best of ingredients: freshly churned butter from Charentes-Poitou, pure vanilla extract and almonds from the Mediterranean basin. The nuts replace wheat flour, so these cakes are naturally gluten-free and incredibly moist and flavorful. Each cake serves about 4 people, and comes in a little tin to preserve freshness. They can be served on its own, or with a coulis, sorbet, or fruit salad.

Varieties sold separately. 

Choose from the following flavors:

• Figs and Raisins

• Lemon

No preparation is required: these gluten free cakes are ready to eat and great to share with friends! With their unique and 100% recyclable packaging, you will have a dessert ready to be enjoyed at any time, which will keep its freshness and softness for more than a year.