Gli Aironi’s Italian Rice for Sushi features small, round, pearly grains that expand significantly during cooking, allowing them to absorb seasonings and dressings beautifully without becoming overly sticky. This makes it ideal for authentic sushi preparation, from delicate sashimi and nigiri to neatly rolled maki. Its unique composition—rich in amylose yet low in amylopectin—ensures that each grain remains distinct and perfectly textured, achieving the balance of tenderness and structure essential for traditional Japanese cuisine.
Produced in Piedmont, Italy, by the Perinotti family, fifth-generation rice farmers, this sushi rice reflects Gli Aironi’s dedication to quality, careful grain selection, and minimal environmental impact. Whether for classic sushi or other Asian-inspired dishes, it delivers professional-level results every time.