Not only one of our favorite names for a salame, this is one of our new favorites period. The flavor? Perfectly cured lamb, with a little pork for texture, is mixed with crushed juniper berries and orange peel to create a taste sensation. Thin slices bring a new protein and standout flavor to traditional charcuterie boards. Alternatively, skewer a cube as a brilliant cocktail garnish or Bloody Mary sidebar. The vibe? Laid back, with my mind on my money and my money on my mind...
No added antibiotics.
Gluten Free.
Nutritional information coming soon