Giant Peruvian Lima Beans

Lima beans may get a bad rap, but these aren’t the ones you remember from your childhood! Giant Peruvian Lima Beans, also known as butter beans, are big, creamy, and packed with earthy flavor. Grown in the fertile soils of Peru, these heirloom legumes become tender and velvety when cooked, making them ideal for hearty soups, stews, salads, or as a satisfying plant-based protein on their own.

Soak them overnight and simmer until soft, then toss with olive oil and herbs, fold into casseroles, or blend into dips and spreads. Their size and texture make them perfect for absorbing bold flavors like garlic, tomatoes, smoked paprika, or lemon. Naturally high in protein and fiber, Giant Peruvian Lima Beans are a wholesome, gourmet upgrade to your legume lineup.