Valrhona Gianduja Noisette Noir is a luxurious blend of roasted hazelnuts and fine dark chocolate. With 34% cocoa content, these velvety blocks feature a smooth texture and a deep, nutty flavor profile. It's ideal for creating indulgent spreads, ganaches, fillings, and confections that highlight that beloved gianduja flavor.
Crafted in Valrhona’s Rhône Valley, Gianduja Noisette Noir reflects the brand’s dedication to quality and innovation. Ethically sourced hazelnuts and cocoa combine in this elegant product.
Ingredients: sugar, hazelnuts, cocoa beans, cocoa butter, milk powder. Emulsifier: soya lecithin. Flavor: natural vanilla. 29% cacao minimum.
Nutritional information coming soon
Nutritional information coming soon