Genoa Salami

Citterio

SKU: 12566

Genoa Salami
Shipping Experts
Genoa Salami
Shipping Experts

Citterio

Origin: United States

Origin: United States

$41.49

/ 6 pound

SKU: 12566

Guaranteed fresh to your door.

Perishable! Requires expedited shipping to ensure freshness.
How we shipFull Shipping Details

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How We Ship

FreshWave Packaging

Our products are always shipped so they will arrive at your door in optimal condition! We’ve carefully selected packaging options that have minimal impact on the environment without compromising on food safety or quality.

For perishable orders, we line our shipping boxes with Tempguard - a unique, padded insulator made of 100% pre-consumer recycled paper material. We further control the temperature with recycled kraft paper fill and non-toxic frozen gel packs. In the summer months, we may include dry ice to ensure fresh delivery in very hot weather.

Note: Please join our efforts to be mindful of our environment and extend the life-cycle of our packaging, by recycling your shipping box, Tempguard liner, and kraft fill (all 100% curbside recyclable!). Store the gel packs in your freezer and reuse to keep your next picnic or road trip fare cool.

The Citterio Genoa Salame has a peppery accent and a distinctive richness that, thinly sliced, make it a tantalizing Antipasto just by itself. A medium-fine grind of choice cuts of pork, combined with the Citterio secret blend of spices and stuffed into a natural casing. No Fillers. Unhurried aging.

Citterio is committed to a high-standard of raw material selection: quality is first! They bring the flavors and scents of italian tradition straight to your table. Citterio, an Italian, family-owned company, founded in Italy in 1878, offers a wide array of whole and packaged products - as fresh and tasty as when they’re just sliced. Try them on their own or use them creatively in the kitchen. Citterio has been nationally and internationally rewarded since 1900 for its quality and its innovational attitude to always give consumers a better experience.

Nutritional information coming soon