These silver-grade gelatin leaf sheets deliver premium clarity and consistent gelling power, perfect for professional kitchens requiring precise texture and stability. With a higher bloom strength (approximately 230 bloom) than gold-grade gelatin, these sheets are ideal for creating firm mousses, panna cottas, aspics, and delicate glazes that hold their shape without compromising smoothness.
Packaged in a bulk 400-sheet count, they’re designed for foodservice efficiency, offering reliable performance batch after batch. Simply soften the sheets in cold water, then dissolve them in warm liquids for seamless integration into both sweet and savory preparations. Trusted by pastry chefs and culinary teams worldwide for their quality and ease of use.
Ingredients: 100% Gelatine
Nutritional information coming soon
Nutritional information coming soon