L' Estornell Red Wine Garnacha Vinegar, produced in the southern region of Priorato in Catalonia, is made exclusively of red grapes of the Garnacha (Grenache) variety. Aged in oak for more than 20 years, the vinegar is extracted annually from barrels in small quantities and preserved naturally without additives. Slightly opaque and rosy red with a coppery-colored hue, the vinegar is rich and aromatic with just the right amount of acidity. A bold, yet smooth, almost port-like taste with hints of berries and wood is a reflection of the vinegar's maturity. Combine with L'Estornell organic extra virgin oil for dressing greens and warm vegetable salads, or on it's own as a finish to soups made with lentils and beans.
Nutritional information coming soon!
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Perishable foods are optimally packed and temperature controlled with kraft void fill and non-toxic refrigerant gel packs. To further contain temperature escalation, we fill any empty space with specialized foam to minimize air circulation.
Please join our efforts to be mindful of our environment and extend the life-cycle of our packaging, by reusing the gel packs to keep your next picnic or road trip fare cool.
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