To the ancient Greeks, the olive tree was nothing short of a gift from the gods. Today, the olive is still considered one of nature's most perfect creations with a timeless appeal. The large Halkidiki olive, from the peninsula of the same name, is a luscious, smooth, buttery olive ideal for stuffing. These are hand-picked, patiently cured for months, and hand-stuffed with whole cloves of garlic. The bold and pungent taste of garlic complements the natural brininess of Greek olives.
Garlic stuffed Greek olives are perfect as a standalone snack or appetizer. They can also be used to add a burst of flavor to salads, pasta dishes, or as a garnish in martinis or for various Mediterranean-inspired recipes.
These olives pair well with a variety of foods, such as cheese, charcuterie, crusty bread, and roasted vegetables. They are a popular addition to mezze platters and antipasti spreads.
Ingredients: Halkidiki olives, water, pickled garlic, sea salt, citric acid (acidity regulator).
May contain pits/pit fragments.
Ingredients: Halkidiki olives, water, pickled garlic, sea salt, citric acid (acidity regulator).
May contain pits/pit fragments.