Fuji Sushisu - Sushi Vinegar

Iio Jizo Fuji Sushisu is a premium Japanese sushi vinegar crafted from high-quality rice vinegar blended with sugar, honey, and salt. This balanced seasoning is designed to deliver the perfect sweet-tangy flavor and glossy finish essential for authentic sushi rice. Simply fold it into freshly cooked rice to create smooth, well-seasoned sushi or use it to brighten salads, grain bowls, and marinades with a hint of delicate sweetness.

Since 1893, Iio Jizo has earned a reputation as one of Japan’s most respected vinegar makers. Now in its fifth generation under Akihiro Iio, the brewery uses only freshly harvested, pesticide-free rice to produce vinegar that requires over a year of careful aging. The process begins with sake brewed in-house using methods perfected over hundreds of years. Their purple sweet potato vinegars are produced with this same devotion to craft.