A refined twist on a classic French hors d’oeuvre! Tender Achatiné snails are paired with rich, aromatic garlic butter, then wrapped in light, flaky puff pastry that bakes up golden and crisp. The contrast between the buttery pastry, the garlic butter, and the delicate, savory escargot creates a luxurious bite that feels both traditional and contemporary.
Conveniently arranged in an oven-ready aluminum tray, these escargots are simple to prepare yet elegant enough for entertaining. Just bake and serve straight from the oven as an appetizer, cocktail bite, or part of a French-inspired spread alongside champagne or a crisp white Burgundy. With 12 pieces per pack, they’re perfectly portioned for sharing at dinner parties or holiday gatherings.
Marky’s has been synonymous with premium gourmet products since 1983, bringing Old World delicacies to modern tables with uncompromising quality. These escargots reflect that heritage, combining classic French technique with effortless preparation for a truly indulgent experience.
Ingredients: Pastry, wheat flour, margarine, eggs, salt; achatines snail meat, butter, white wine, parsley, garlic, shallots, salt, spices.
Nutritional information coming soon
Nutritional information coming soon