Bring classic French bistro flavor to your table with ease! Each large achatiné snail is carefully prepared, placed back into its shell, and generously filled with traditional garlic butter made fragrant with herbs. The escargot are fully prepared and frozen to preserve their delicate texture and rich, savory character.
Baked straight from frozen, these escargots emerge tender and aromatic, with bubbling garlic butter that’s perfect for soaking up with crusty bread. Serve them as an elegant appetizer, a luxurious first course, or as part of a French-inspired dinner menu alongside a crisp white wine. Their impressive size and classic preparation make them ideal for entertaining or elevating a special occasion at home.
Marky’s is known for sourcing and preparing gourmet specialties to the highest standards, and these escargots are no exception. Convenient, refined, and deeply flavorful, they offer an authentic taste of French cuisine without the work, making them a timeless favorite for escargot lovers.
Ingredients: Achatines (Achatina Fullica) snails, butter, parsley, garlic, shallots, salt, pepper.
Nutritional information coming soon
Nutritional information coming soon