Les Vergers Boiron frozen fruit purees are produced by grinding and sieving fruit taken from select varieties and farms. Using the flash pasteurization process, their purees maintain the taste, color and flavor of the original fruit. Each is 100% free of colorings, preservatives, thickeners and GMOs.
Defrosting Method: It is recommended to defrost the puree in the refrigerator for 24 to 48 hours in order to get an optimum quality. It is possible to defrost the product in the microwave at a moderate temperature. When the puree is defrosted, remove the sealed protective film and pour out. If only part of the puree is required, unmold the still-frozen puree and cut-off the desired portion.
Storage Conditions: Store the product in the freezer. After defrosting, the products performs as a fresh product. Keep it refrigerated and use any thawed portion within 3 days. Do not refreeze.
Certified Kosher by KLF
INGREDIENTS: Apricot 86%, Invert Sugar Syrup 14%.
* This label info was entered by hand from the actual product itself. We do not take responsibility for transcription errors or changes made by the manufacturer after the date we entered the data.
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How We Ship
Perishable foods are optimally packed and temperature controlled with kraft void fill and non-toxic refrigerant gel packs. To further contain temperature escalation, we fill any empty space with specialized foam to minimize air circulation.
Please join our efforts to be mindful of our environment and extend the life-cycle of our packaging, by reusing the gel packs to keep your next picnic or road trip fare cool.
Please note: Our products are always shipped so they will arrive at your door in optimal condition. Whenever possible - such as in periods of cooler ambient temperatures - we try to use less packaging , more recyclable materials and avoid unnecessary shipping waste.