This Apricot purée is obtained by the strict selection and the blending of ripe fruit varieties harvested by Boiron producers. This purée has been finely sieved and packaged in The Boiron Valence plant (France). The Boiron production process guarantees an unvarying sugar content and acidity while maintaining as much as possible the organoleptic properties of fresh fruit.
Les Vergers Boiron frozen fruit purees are produced by grinding and sieving fruit taken from select varieties and farms. Using the flash pasteurization process, their purees maintain the taste, color and flavor of the original fruit. Each is 100% free of colorings, preservatives, thickeners and GMOs.
Defrosting Method: It is recommended to defrost the puree in the refrigerator for 24 to 48 hours in order to get an optimum quality. It is possible to defrost the product in the microwave at a moderate temperature. When the puree is defrosted, remove the sealed protective film and pour out. If only part of the puree is required, unmold the still-frozen puree and cut-off the desired portion.
Storage Conditions: Store the product in the freezer. After defrosting, the products performs as a fresh product. Keep it refrigerated and use any thawed portion within 3 days. Do not refreeze.
Certified Kosher by KLF
INGREDIENTS: Apricot 86%, Invert Sugar Syrup 14%.