Fried and Salted Marcona Almonds
$8.99
SKU: 1363
SOLD OUT
From Valencia comes Spain's most prized possession in the form of a smooth, tan almond. Known as the "Queen of Almonds", the Marcona is the most precious in Spain and is indigenous to the country. It is sweet and softer than most almonds. This item adorns pastries rather than being an ingredient. These Marconas are peeled, fried in sunflower oil, and salted to highlight the almond's flavor, not overpower it. This is the most traditional way Marcona almonds are prepared. They are commonly eaten in Spain as an appetizer or to complement the meal.
Nutrition Facts
Fried and Salted Marcona Almonds by Don Juan
Serving Size 28g Total Servings 4Amount Per Serving
Calories 180
Calories from Fat 140
% Daily Value*
Total Fat 16g
Saturated Fat 1.5g
Trans Fat 0g
Cholestrol 0mg
Sodium 170mg
Total Carbohydrates 4g
Dietary Fiber 3g
Sugars 1g
Protein 7g
Vitamin A
0%
Vitamin C
0%
Calcium
0.06%
Iron
0.04%
Vitamin E
0%
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