Fried and Salted Marcona Almonds

Fried and Salted Marcona Almonds

Don Juan

Origin: Spain & Portugal

Size: 4.2 ounce

$7.99

SOLD OUT

From Valencia comes Spain's most prized possession in the form of a smooth, tan almond. Known as the "Queen of Almonds", the Marcona is the most precious in Spain and is indigenous to the country. It is sweet and softer than most almonds. This item adorns pastries rather than being an ingredient. These Marconas are peeled, fried in sunflower oil, and salted to highlight the almond's flavor, not overpower it. This is the most traditional way Marcona almonds are prepared. They are commonly eaten in Spain as an appetizer or to complement the meal.

Nutrition Facts

Fried and Salted Marcona Almonds by Don Juan

Serving Size 28g Total Servings 4

Amount Per Serving

Calories 180

Calories from Fat 140

% Daily Value*

Total Fat 16g

Saturated Fat 1.5g

Trans Fat 0g

Cholestrol 0mg

Sodium 170mg

Total Carbohydrates 4g

Dietary Fiber 3g

Sugars 1g

Protein 7g

Vitamin A

0%

Vitamin C

0%

Calcium

0.06%

Iron

0.04%

Vitamin E

0%

Shipping Information

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