This truffle burrata elevates classic cheese with the unmistakable aroma and depth of real truffles. This artisanal Italian cheese features a delicate outer shell of fresh mozzarella that encases a luxuriously creamy center of stracciatella blended with cream and finely infused truffle. The result is rich and decadent, with earthy truffle notes woven seamlessly into burrata’s naturally milky, buttery character.
Served fresh and brought to room temperature before enjoying, truffle burrata offers a silky texture that gently spills open when cut. The truffle infusion adds complexity without overpowering the cheese, creating a balanced flavor that feels indulgent yet refined. Each bite delivers a harmony of creaminess and savory earthiness that lingers on the palate.
This burrata is best showcased with minimal embellishment. Serve it with warm crusty bread, shaved mushrooms, or a drizzle of high-quality olive oil. It pairs beautifully with simple pasta, risotto, grilled vegetables, or as a luxurious upgrade to pizza and salads. For pairings, reach for elegant whites like Chardonnay or Arneis, light-bodied reds such as Pinot Noir, or dry sparkling wines that complement the truffle’s aroma.
Ingredients: Pasteurized Cow’s milk, Heavy Cream, Vinegar, Enzymes, Black truffles, Salt.
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