White truffle lovers, take note: Bianchetto is the secret ingredient your kitchen needs. With its bold, garlicky aroma and rich, nutty depth, this springtime truffle brings serious flavor without the white Alba price tag.
Growing in the lush woodlands of Tuscany and Umbria, Bianchetto truffles are at their peak from late winter through early spring. Their intense aroma shines when shaved over creamy risotto, fresh pasta, or velvety scrambled eggs. A touch of truffle butter on warm toast or a seared steak? Absolute perfection.
Big on personality and endlessly versatile, Bianchetto truffles are the easiest way to turn simple meals into something extraordinary.
Ingredients: Tuber Albidum
Nutritional information coming soon
Nutritional information coming soon
Nutritional information coming soon
Nutritional information coming soon