Edmond Fallot French White Wine Vinegar is crafted in Burgundy using premium white wines and traditional aging techniques. Fermented and matured in oak barrels, this elegant vinegar features crisp acidity complemented by delicate fruit notes and a subtle, creamy mouthfeel. It offers a refined brightness that enhances dishes without overpowering them.
Ideal for light vinaigrettes, seafood marinades, and creamy sauces, this white wine vinegar also adds a clean finish to soups, chicken dishes, and fresh vegetable preparations. A touch of this versatile vinegar elevates everything from chilled summer salads to delicate dressings.
A beloved French mustard and vinegar producer founded in 1840, Edmond Fallot is based in Beaune near Dijon, in the heart of Burgundy. It remains a family business, now under the direction of Marc Desarmenien, the founder’s grandson. As the last independent mustard maker in the region, Fallot’s tradition of excellence continues to inspire chefs everywhere.
Ingredients: White wine vinegar (with sulphites).
7% acidity.
Nutritional information coming soon
Nutritional information coming soon