This caviar delivers a refined, elegant bite with glistening medium pearls and a firm pop. Produced in France from Siberian sturgeon (Acipenser baerii), this caviar offers classic, clean flavors—buttery, lightly briny, and gently nutty—with a smooth finish that lingers. The texture and balance make it ideal for serving simply on blini with crème fraîche, folding into pasta, or topping soft scrambled eggs, sushi, oysters, or roasted potatoes.
Marky’s has been importing and producing premium caviar and gourmet products since 1983, earning a reputation for quality, traceability, and responsible aquaculture partnerships. Their curated French Siberian Sturgeon line reflects precise harvesting, aging, and salting techniques that highlight the natural richness of the roe without overpowering its delicate profile. A sophisticated choice for entertaining or elevating everyday dishes.
Ingredients: Siberian sturgeon (A. baerii) roe, salt.
Nutritional information coming soon
Nutritional information coming soon
Nutritional information coming soon
Nutritional information coming soon
Nutritional information coming soon
Nutritional information coming soon
Nutritional information coming soon
Nutritional information coming soon
Nutritional information coming soon
Nutritional information coming soon