Edmond Fallot French Red Wine Vinegar is crafted in Burgundy with time-honored techniques that showcase the depth and character of fine French wine. Made from carefully selected red wines, this vinegar is aged slowly in oak barrels to develop its robust acidity and nuanced layers of flavor. The result is a bright, balanced vinegar with notes of ripe fruit, subtle tannins, and a clean finish that elevates everyday cooking.
Use this versatile vinegar to create classic vinaigrettes, deglaze pans for rich sauces, or splash into soups and stews for added brightness. It's also excellent for marinating meats or drizzling over roasted vegetables to bring out their natural sweetness.
From its historic home in Beaune, Burgundy, Edmond Fallot has been crafting mustard and vinegar since 1840. Still run by the Fallot family and now led by Marc Desarmenien, it’s the last independent mustard producer in the region and a name trusted by chefs and gourmands across the world.
Ingredients: Red wine vinegar, preservative: sodium bisulphite.
7% Acidity.
Nutritional information coming soon
Nutritional information coming soon