These cookies are a classic Normandy specialty, crafted using time-honored recipes that date back more than a century. Made with pure butter and simple, high-quality ingredients, these cookies deliver the rich flavor and crisp texture that define traditional French butter biscuits.
Light, golden, and delicately crisp, they offer a balanced sweetness with pronounced buttery notes and a clean finish. The use of whole milk, eggs, and unbleached flour creates a refined texture that is both tender and satisfyingly crunchy, making them ideal for everyday enjoyment or pairing with coffee and tea.
Produced in Normandy by Pierre Biscuiterie, a family-owned company with roots in the 19th century, these cookies reflect a commitment to simplicity, natural ingredients, and regional sourcing. Each batch carries forward a heritage of French baking, offering an authentic taste of countryside tradition.
Ingredients: Unbleached wheat flour, sugar, butter 22%, whole milk, yolks, sea salt, raising agent: ammonium hydrogen carbonate, whole eggs, skimmed milk.
May contain traces of nuts, soya, sesame and peanuts.
Nutritional information coming soon