These olives are a classic pantry staple, offering a clean, briny flavor and firm, satisfying texture. Harvested while still green, these olives are carefully cured to preserve their natural freshness and subtle bitterness, resulting in a bright, balanced profile that highlights their Mediterranean character.
Pitted for convenience, they are ready to enjoy straight from the can or incorporate into a wide range of dishes. Their crisp texture and savory flavor make them ideal for salads, tapenades, charcuterie boards, and Mediterranean recipes, while also serving as an easy addition to cocktails or simple snacking.
Prepared with a traditional brine of water and salt, with lactic and citric acids to maintain their lively flavor and ascorbic acid to preserve freshness, these olives deliver consistent quality and versatility for both everyday cooking and entertaining.
Ingredients: olives, water, salt, acidifier: lactic acid (E270) and citric acid (E330), antioxidant: ascorbic acid (E300)
Nutritional information coming soon
Nutritional information coming soon