From Breton cottages to Parisian apartments, Filet Bleu cookies have been enjoyed for almost a century. The delicate blend of slightly acid lemon chips with sweet almonds!
Filet Bleu, founded in Brittany, has been winning over biscuit lovers since 1920. With over 100 years of expertise, little wonder their classic biscuits have followers all over the world.
Nutritional information coming soon