These dried, first-choice jumbo French morel mushrooms are among the most luxurious and sought-after wild mushrooms in the world. Hand-harvested in France, these cone-shaped morels are prized by chefs for their striking honeycomb appearance, earthy aroma, and deeply nutty, woodsy flavor. Their large size and exceptional quality make them ideal for showcasing in elegant dishes where their unique texture and complexity can truly shine.
To prepare, simply rehydrate the mushrooms in warm water or stock for 20–30 minutes, then strain and reserve the flavorful liquid for sauces or reductions. Once softened, they can be sautéed in butter, cream, or wine to release their rich aroma and velvety texture. Perfect for refined dishes such as risotto, pasta, poultry, or veal, morels also pair beautifully with asparagus, truffles, and fresh herbs for an unmistakably gourmet experience.
Coveted by fine-dining chefs and culinary connoisseurs, these French jumbo morels represent the pinnacle of wild mushroom luxury—an exquisite ingredient that transforms any meal into something extraordinary.
Ingredients: Morell Mushrooms (Morchella Conica).
Nutritional information coming soon