These French golden dried Chanterelle mushrooms (girolles) are a delicacy prized for their elegant, fruity aroma and delicately earthy flavor. Harvested in the lush forests of France, these golden-hued mushrooms are carefully dried to preserve their distinctive fragrance and meaty, yet tender texture. Their bright flavor profile — subtly peppery with hints of apricot — adds depth and refinement to both classic and modern dishes.
To use, simply rehydrate the chanterelles in warm water or stock until plump and fragrant, then sauté, braise, or fold them into your favorite recipes. They shine in creamy sauces, risottos, pasta, poultry and game dishes, or paired with eggs and butter. The soaking liquid itself is a flavorful bonus—perfect for enhancing broths, sauces, or reductions.
Chanterelles, or girolles, have long been a staple of fine French cuisine, and these premium dried mushrooms bring that same culinary elegance to your kitchen year-round.
Ingredients: Chanterelle mushrooms (Cantharellus Cibarus).
Nutritional information coming soon