French Dried Peppercorns - White

White peppercorns are prized for their refined, earthy heat and subtle aroma. Harvested from fully ripened pepper berries, the outer husk is carefully removed before drying, resulting in a milder, more nuanced spice than black pepper. Their flavor is warm, slightly musky, and gently pungent—ideal for enhancing dishes without adding visual specks of color.

White pepper is a favorite in classic French and Asian cuisines, where its clean heat complements creamy sauces, soups, and seafood. Use it in béchamel, mashed potatoes, or light-colored dishes where you want the flavor of pepper without the darker flecks. It also shines in vinaigrettes, marinades, and spice blends, lending a balanced depth and subtle sharpness to every bite.

Dried and selected in France for exceptional purity and consistency, these white peppercorns deliver smooth, elegant seasoning that elevates everyday cooking to a professional level.