French Dried Peppercorns - Green

Green peppercorns are known for their bright, fresh flavor and gentle heat. Harvested while still young and unripe, these peppercorns are carefully dried to preserve their distinctive vegetal aroma and subtle spice. Their taste is more delicate and herbal than black pepper, with notes of pine, citrus, and fresh grass, making them a favorite in refined French cooking.

Green peppercorns are especially versatile in sauces and meats—try them crushed into classic steak au poivre, stirred into creamy pan sauces, or added to pâtés and terrines for a lively burst of flavor. They also complement seafood, chicken, and vegetables beautifully, providing gentle spice without overpowering delicate dishes. Rehydrate briefly in warm water, cream, or wine before use to unlock their full aroma and flavor.

Dried and selected in France for superior quality, these green peppercorns are an essential pantry staple for chefs seeking elegant seasoning and a touch of aromatic freshness.