Enjoy them fresh out of the package, or heat them up in the microwave for that distinctive fresh-off-the-griddle flavor.These plain crepes are ready to be filled! Serve cold at breakfast or tea time, as it is or with butter, nut spreads, stewed fruit, jam or honey. You can reheat in the microwave for 10 seconds or warm them up in the frying pan with a bit of butter, over low heat, for 45 - 60 seconds, depending on how crisp you like it. Make them sweet or savory. Fill with your favorite veggies and melted cheese and garnish with fresh herbs. For sweet, garnish with sugar, soft chocolate, ice cream or fruit salad. You can top with whipped cream, toasted almonds or flame it with a liquor of your choice.
Philibert Jacquet opened his first bakery in 1880 on 92 Rue de Richelieu in Paris. I n 1885, Jacquet patents the toast. He is awarded the Gold Medal at Universal. In 1959, the first Pain Jacquet Factory opened in Bezons. Today, Jacquet are innovators in packaged bread, waffles, and pancakes in Europe.
- Each packet contains 10 crepes.
Nutrition Facts
French Crepes - Plain by Jacquet
Serving Size 30g Total Servings 10Amount Per Serving
Calories 100
Calories from Fat 20
% Daily Value*
Total Fat 2g
Saturated Fat 1g
Trans Fat 0g
Cholestrol 15mg
Sodium 210mg
Total Carbohydrates 18g
Dietary Fiber 0g
Sugars 10g
Protein 2g
Vitamin A
0%
Vitamin C
0%
Calcium
0.02%
Iron
0.02%
Vitamin E
0%
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