This crème brûlée is a classic dessert prepared with crème fraîche, egg yolks, sugar, and natural vanilla extract for a rich, custard-like texture and balanced sweetness. Smooth and creamy with a delicate vanilla aroma, it delivers the signature contrast of silky custard beneath a crisp caramelized sugar topping. Each set includes two ramekins, offering a convenient way to enjoy a traditional French dessert at home.
To serve, thaw according to instructions, then sprinkle an even layer of sugar over the surface and caramelize with a kitchen torch or under a broiler until golden and crisp. Allow the topping to set briefly before serving to achieve the classic crack when tapped with a spoon. Serve on its own or with fresh berries for contrast, letting the simplicity and texture of the dessert take center stage.
White Toque specializes in producing classic French dishes with an emphasis on consistency and ease of preparation. By combining traditional recipes with modern production techniques, the brand offers restaurant-style desserts that can be finished and served with minimal effort while maintaining authentic flavor and texture.
Ingredients: Creme fraiche, rehydrated skim milk powder, egg yolk, sugar, water, lactose and milk proteins, gelling agent (carrageenan), thickener (xanthan gum), natural vanilla extract 0.2%, exhausted vanilla seeds.
Nutritional information coming soon
Nutritional information coming soon