When the word
cheese is mentioned, most of us immediately think of France. We can't help it; it's a knee-jerk reaction. As excellent as are the hundreds of cheeses that originate from all corners of the globe, France is always the first country that comes to mind when discussing cheese making.
Our French Cheese Assortment captures a good bit of French cheese culture with the four cheeses listed below.
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Herve Mons 1924: A bold and creamy blue cheese from one of France’s most renowned affineurs, Hervé Mons. This cheese delivers an intense, tangy flavor with earthy undertones and a crumbly yet smooth texture, making it a standout for blue cheese lovers. (1/2 lb)
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Camembert: This famous soft-ripened cheese from Normandie has a creamy interior beneath a fluffy (and edible) white rind. Similar to Brie, but with a slightly fuller flavor. (8.8 oz)
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Melange Brevis Artisanal: A delightful blend of sheep and goat milk, this artisanal cheese offers a creamy, tangy flavor with a touch of sweetness. Its smooth texture and complex taste make it perfect for pairing with crusty bread, fruits, or honey for a gourmet experience. (1/2 lb)
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Comté: Created by local villagers in alpine dairies called "Fruiteries", its milk comes only from Montbeliarde and Tachete de L'est cows. Each 70+ pound wheel of raw-milk Comté is aged for at least six months, resulting in a sweet and nutty masterpiece. (1/2 lb)
Please note that any item temporarily out of stock will be substituted with a similar item of equal value.
Nutritional information coming soon