Brie Mon Sire is a classic French soft-ripened cow’s milk cheese, crafted in the tradition of the Brie region from which it takes its name. Produced by the Ermitage cooperative in eastern France near the Jura Mountains, this cheese reflects a landscape of rolling hills and rich pastures that contribute to its quality and character.
With a 60% butterfat content, Brie Mon Sire is luxuriously creamy and supple, offering a smooth, spreadable texture as it ripens. Beneath its delicate bloomy rind, the paste reveals flavors of fresh butter and cream, complemented by subtle earthy and mushroom notes. The rind itself plays an essential role, as the surface cultures develop from the outside in, creating the signature soft interior and gentle aroma associated with traditional Brie.
Elegant and approachable, this Brie is ideal for cheese boards, where it pairs beautifully with crusty bread, fruit, or light accompaniments that allow its creamy character to shine. It stands as a classic example of a bloomy rind cheese, delivering both richness and balance in every bite.
- Pairings: Champagne, Crémant, Chardonnay, or a light Pinot Noir.
Nutritional information coming soon
Nutritional information coming soon