Crafting high-quality French bakery and viennoiserie specialties isn’t easy, but Bon Patissier has perfected the craft. These traditional French macarons are made with only the highest-quality ingredients, according to a time-honored French recipe, and they’ve been flash-frozen using precise freezing technology to guarantee optimal flavor and consistency. Just defrost and serve. Flavors include white chocolate, dark chocolate, raspberry, apricot, pistachio, and lemon.
Ingredients: White chocolate (cocoa butter, milk powder, sugar, soy lecithin/emulsifier), Dark chocolate (cocoa pure paste, cocoa butter, sugar, soy lecithin/emulsifier), Confectionary sugar, Almond flour, Heavy cream, Sugar, Egg white, Milk, Butter, Invert sugar (sugar, water), Cocoa powder, Raspberry preserve, Apricot preserve, Pistachio paste (pistachio, sugar), Natural lemon extract, Sesame seeds, (FD and C Colouring) Red, Yellow, Green, * = E102, E110, E127, E133.
Nutritional information coming soon
Nutritional information coming soon
Nutritional information coming soon