La Casa del Grano’s Fregola Sarda is an authentic Sardinian pasta made from semolina and water, then toasted for a signature golden color and nutty flavor. This medium-sized fregola delivers a satisfyingly chewy texture that stands up beautifully in soups, salads, and seafood dishes.
Crafted in Sardinia using traditional methods, it’s a rustic, flavorful Italian staple.
Ingredients: Durum wheat semolina, water.
Nutritional information coming soon
Nutritional information coming soon