Fourme d’Ambert is one of France’s oldest blue cheeses, produced in the Auvergne region from cow’s milk and protected by AOP designation. Recognizable by its tall cylindrical shape and creamy, pale interior streaked with delicate blue veining, this cheese offers a softer, more approachable take on traditional French blues.
The texture is smooth and supple, almost velvety, with a gentle creaminess that sets it apart from firmer blue cheeses. Its flavor is mild yet nuanced, delivering subtle earthy notes, light mushroom character, and a balanced tang without the sharp intensity of stronger blues. This makes it especially appealing to those new to blue cheese while still offering complexity for seasoned palates.
Versatile and elegant, Fourme d’Ambert is excellent on cheese boards, paired with fruit or nuts, or melted into sauces for a refined, creamy depth. Available from convenient 8-ounce portions to impressive 4.75-pound wheels, it remains a classic expression of Auvergne cheesemaking tradition.
- Pairings: Sauternes, Vouvray demi-sec, Côtes du Rhône, or a light-bodied Pinot Noir.
Ingredients: Pasteurized cow's milk, salt, rennet, lactic ferments, P. Roqueforti.
Nutritional information coming soon
Nutritional information coming soon
Nutritional information coming soon
Nutritional information coming soon