This Extra White Fondant Icing is a premium, ready-to-use product crafted in Italy for professional baking and pastry applications. Made from just three ingredients—sugar, glucose syrup, and water—it delivers a smooth, glossy finish with clean, neutral flavor and brilliant whiteness that makes colors pop and decorations shine. Ideal for coating petits fours, éclairs, cakes, and other confections, it offers consistent results with minimal effort.
Packaged in a 17.6 lb pail, this fondant is optimized for foodservice operations, providing efficiency and reliability in high-volume production. Its spreadable consistency allows for quick reheating and application, whether poured, dipped, or brushed on. Perfect for use as-is or tinted for custom designs, this fondant is a staple for any professional kitchen that values precision and presentation.
Ingredients: Sugar, Glucose Syrup, Water.
Nutritional information coming soon
Nutritional information coming soon