The foie gras slicer is a professional-grade stainless steel tool designed for precision and elegance. Featuring a sturdy handle and a fine wire blade, it effortlessly slices through delicate foie gras, soft cheeses, terrines, or even butter, creating clean, even portions without crushing or tearing. Its minimalist design ensures control and consistency—essential for plating luxury ingredients where presentation matters as much as taste.
Ideal for both professional kitchens and home gourmets, this slicer allows for thin, uniform slices that enhance texture and appearance. It’s especially useful when preparing foie gras torchons or pâtés, ensuring smooth cuts that melt beautifully on the palate. The durable stainless steel construction resists corrosion and maintains its sharpness for years of reliable use.
Elegant in form and highly functional, the foie gras slicer is an indispensable tool for chefs and connoisseurs.
Ingredients: Stainless steel.
Nutritional information coming soon