This foie gras knife is a precision tool designed specifically for clean, elegant slicing of foie gras and other delicate terrines. The 10 cm blade offers excellent control, allowing for smooth, even cuts without tearing or compressing soft textures. Its slim profile and balanced weight make it especially well suited for refined service and careful plating.
The blade is crafted from high-quality steel selected for sharpness and durability, while the handle provides a comfortable, secure grip for controlled movement. Finished with traditional detailing, including a brass bolster and wooden handle, the knife balances classic design with practical performance, making it equally at home in professional kitchens and serious home setups.
Ambrogio Sanelli’s story begins in 1864 in Premana, a small village in the Italian Alps with a centuries-long tradition of ironworking. Founded by Ambrogio Sanelli after training as a blacksmith in Venice, the company has remained rooted in Premana while evolving through continuous research and technological innovation. From steel selection to hand-finishing, each knife reflects a commitment to craftsmanship, reliability, and preserving the knowledge of generations of skilled artisans.
Ingredients: Stainless steel.
Nutritional information coming soon