Finocchiona has its origins in Tuscany during the Renaissance. Brooklyn Cured’s take on this classic fennel salami captures the essence of the original with its clean, balanced flavor and the aromatic brightness of fennel pollen. Crafted from humanely raised pork, it’s lightly sweet, herbaceous, and savory. Perfect for layering on charcuterie boards, sandwiches, antipasto platters, or serving with crusty bread and a glass of wine.
Brooklyn Cured was founded in 2010 by Scott Bridi and is inspired by the culinary diversity of Brooklyn. All products are made with antibiotic- and hormone-free pork sourced from responsible farms. The company blends Old World craftsmanship with modern creativity to produce exceptional cured meats.