Wheat Rounds are all-butter, sweet, crumbly finger biscuits for cheese. In England, this type of biscuit is known as a "digestive," which comes from the old belief that the alkaline in the leavening agents acted as an antacid. Made from a blend of wholemeal flour and bran these crackers have a slightly sweet flavor that's perfect with blue cheeses or aged goat's milk cheeses
In their cheese shop based in Bath, England, The Fine Cheese Co. first began making their own premium line of crackers after wondering why there are so many great cheeses, and so few great crackers to go with them. To that end, they've developed their English line, a neutral selection of crackers that don't impose themselves on the cheeses
INGREDIENTS: WHEAT flour, butter [29% (MILK)], stoneground wholemeal flour [15% 9WHEAT)], soft brown sugar, malt extract (BARLEY), glucose syrup, whey powder (MILK), raising agent (sodium bicarbonate), emulsifier (SOY lecithin), salt. Contains WHEAT, BARLEY (GLUTENS), MILK, SOY, NOT SUITABLE FOR ALLERGY SUFFERERS.
* This label info was entered by hand from the actual product itself. We do not take responsibility for transcription errors or changes made by the manufacturer after the date we entered the data.
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