Fig Vinegar

With aromas of fresh fig and the subtle flavor of fig leaf, Iio Jozo’s fig vinegar is a truly exceptional product, a favorite Japanese ingredient of none other than legendary chef Joel Robuchon. Fig vinegar is a unique, fruity vinegar made from the natural fermentation of ripe figs.

With a delicate balance of tangy acidity and subtle sweetness, it’s a fantastic way to elevate dressings, glazes, and marinades. Drizzle it over roasted vegetables, whisk it into vinaigrettes, or use it to deglaze pans for a rich, nuanced sauce. Its complex flavor also pairs beautifully with cheeses and fresh fruit. Iio Jizo has been crafting exceptional rice vinegar in Japan since 1893.