This vegan Fig Salami is made from premium Greek figs, Aleppo pepper and smoked paprika. The moderate heat of the unique Aleppo pepper complements these flavors with its slight fruitiness. The smokiness of the paprika makes this salami a great vegetarian option to smoky chorizo. These healthy snacks make for the perfect cheese companion on your platter or a vegan or vegetarian charcuterie platter. Cube and serve with orzo, in a salad or in Greek yogurt .
They are GMO free, have no added sugars and are gluten-free.
No refrigeration necessary.