Taralli are a traditional Italian snack that originated in the southern regions of Italy, particularly in Puglia. They are small, ring-shaped biscuits or crackers made from a simple dough of flour, extra virgin olive oil, salt and white wine. Taralli are boiled and then baked until crisp and golden. Fennel seeds have a distinct anise-like flavor, which imparts a sweet and aromatic taste to the taralli. This particular type of taralli is especially popular in the southern regions of Italy, where fennel is commonly used in various dishes and snacks.
Taralli are commonly enjoyed as a delicious and addictive savory treat, often served alongside wine, coffee, or as an appetizer. The classic taste and crumbly texture are a perfect addition to any cheese plate or charcuterie board.
Taralli are a beloved snack in Italy and are enjoyed in various ways, from casual snacking at home to being offered to guests as a hospitality gesture. They are also popular to take on picnics, road trips, and as a quick bite during breaks.
Nutritional information coming soon
Nutritional information coming soon