Fennel Seeds

Fennel seeds are small, aromatic seeds with a sweet, licorice-like flavor and a warm, slightly peppery finish. Used in cuisines around the world, they’re a staple in spice blends, sausages, pickles, and baked goods. Toast them to unlock deeper flavor, or grind them for use in rubs, spice mixes, and marinades.

Sprinkle fennel seeds into pasta sauces, soups, or roasted vegetable dishes, or use them to infuse flavor into breads and crackers. They also pair beautifully with pork, lamb, and seafood, and are a key ingredient in Italian sausage. Whether you're building complex spice blends or adding a pop of sweetness to a simple dish, fennel seeds bring a unique and versatile flavor to your kitchen.