Embark on a journey through the rich traditions of French butter-making with this exquisite collection of salted butters. From the lush pastures of the Loire Valley to the salt marshes of Guérande and the storied dairies of Échiré and Isigny, these butters capture the essence of their unique terroirs. Each one is crafted with time-honored methods, delivering unparalleled flavor, texture, and a touch of French sea salt to your table.
- Beurre de Baratte Demi Sel by Rodolphe Le Meunier: Crafted in the Loire Valley from carefully sourced local milk, this butter starts with rich, fresh cream that’s pasteurized and cultured to develop a deep, complex flavor, then churned using traditional wooden barattes to achieve its luscious texture. Lightly salted with fine sea salt, it captures the essence of its terroir—milk from lush pastures kissed by the region’s mild climate and fertile soil. (8.8 oz)
- Fleur de Sel Le Gall French Butter : Guérande Salted Churned Butter is crafted with slow-matured cream and finished with hand-harvested Fleur de Sel from France’s salt marshes. Rich and velvety with a delicate crunch, it’s a perfect balance of tradition and flavor. Spread it, melt it, or cook with it—this butter makes every bite unforgettable. (8.8 oz)
- French Butter with Coarse Rock Salt by Isigny: This butter boasts a rich legacy dating back to the 16th century. The Isigny terroir benefits from a mild, damp climate and proximity to the sea. The cows grazing in Isigny feed on nutrient-rich grass, contributing to the distinct characteristics of the butter. This butter is notable for its golden hue, subtle hazelnut undertones, coarse rock salt, and high Vitamin A content. (8.8 oz)
- Salted Echire Butter (AOC): The village of Échiré in western France owes its international reputation to the fine butters produced by its cooperative dairy. Échiré butter gets its subtle, delicate taste and soft texture from the local soil and their traditional production process, which ensures a whopping 80% butterfat. Made the same way it was over 100 years ago, this slow cultured butter is prized across the world for turning out exceptional pastries and enhancing even simple steamed vegetables with a single pat. (8 oz)
Please note that any item temporarily out of stock will be substituted with a similar item of equal or greater value.
Nutritional information coming soon