Farro

Farro is an ancient grain beloved for its nutty flavor, hearty texture, and impressive versatility. Often used in Italian and Mediterranean cooking, this whole grain is packed with fiber, protein, and essential nutrients. It cooks up tender yet pleasantly chewy, making it perfect for everything from salads to soups to grain bowls.

Use farro as a base for roasted veggie salads, stir into stews for extra body, or serve warm with herbs and olive oil as a simple side dish. It also shines in risotto-style preparations (aka "farrotto") and pairs beautifully with mushrooms, greens, citrus, and cheese.