Extra Virgin Olive Oil
SKU: 3181
Origin: Italy
$25.99
/ 500 ml
SKU: 3181
Food and Wine magazine says, "For chef Massimo Bottura, inventing a great recipe is like creating great art: Both require a bold vision." Chef Bottura has applied the same creative skills to the production of Villa Manodori extra virgin olive oil, which he uses at two-star Michelin restaurant, Osteria Francescana, in Modena. This versatile oil, produced from Moraiolo and Leccino olives, is smoother than most "peppery" Tuscan oils - perfect for when a less assertive taste is desired. Use Villa Manodori extra virgin olive oil to make dressings for salads, vegetables, and fish. Brush on grilled country bread to make traditional Italian bruschetta.
Nutritional information coming soon!
Shipping Information
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FreshWave Packaging
Our products are always shipped so they will arrive at your door in optimal condition! We’ve carefully selected packaging options that have minimal impact on the environment without compromising on food safety or quality.
For perishable orders, we line our shipping boxes with Tempguard - a unique, padded insulator made of 100% pre-consumer recycled paper material. We further control the temperature with recycled kraft paper fill and non-toxic frozen gel packs. In the summer months, we may include dry ice to ensure fresh delivery in very hot weather.
Note: Please join our efforts to be mindful of our environment and extend the life-cycle of our packaging, by recycling your shipping box, Tempguard liner, and kraft fill (all 100% curbside recyclable!). Store the gel packs in your freezer and reuse to keep your next picnic or road trip fare cool.