Food and Wine magazine says, "For chef Massimo Bottura, inventing a great recipe is like creating great art: Both require a bold vision." Chef Bottura has applied the same creative skills to the production of Villa Manodori extra virgin olive oil, which he uses at two-star Michelin restaurant, Osteria Francescana, in Modena. This versatile oil, produced from Moraiolo and Leccino olives, is smoother than most "peppery" Tuscan oils - perfect for when a less assertive taste is desired. Use Villa Manodori extra virgin olive oil to make dressings for salads, vegetables, and fish. Brush on grilled country bread to make traditional Italian bruschetta.
Nutritional information coming soon!
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