Olive Oil is the basis of the Mediterranean diet. Greece produces more than 430,000 tons of olive oil annually, and more than 75% of that is Extra Virgin Olive Oil. They sell at least 40% of their very best olive oil to Italy for blending purposes.
This oil is a real taste of Greece, with a smooth and fruity taste. It is 100% Greek, certified as Kalamata Protected Designation of Origin and pressed exclusively from locally grown Koroneiki olives.