Etna Salami by Olympia Provisions brings a vibrant mix of flavors, with savory pork balanced by bright lemon zest and meaty, crunchy pistachios. This Sicilian-inspired salami is one of our more delicate charcuterie offerings, with a nutty flavor offset by a refreshing citrus note.
Enjoy Etna sliced thin with soft cheeses, dried fruits, and nuts for a Mediterranean-inspired snack, or in sandwiches, flatbreads for a hearty meal. We love it in pasta salads, and we think it pairs just beautifully with a glass of crisp white wine.
Olympia Provisions crafts its charcuterie with a deep respect for traditional techniques, focusing on quality, sustainability, and flavor. Their hand-made salamis are cured slowly and naturally, showcasing the artisanal craftsmanship that sets their products apart. Olympia Provisions, Oregon’s first USDA-approved salumeria, is known for crafting exceptional cured meats using old-world techniques and the highest-quality pork. Founded by salumist Elias Cairo, the company is dedicated to sustainable farming practices and traditional curing methods, which deliver an authentic, artisanal experience in every product.
Nutritional information coming soon
Nutritional information coming soon