Etna Salami by Olympia Provisions brings a vibrant mix of flavors, with savory pork balanced by bright lemon zest and meaty, crunchy pistachios. This Sicilian-inspired salami is one of our more delicate charcuterie offerings, with a nutty flavor offset by a refreshing citrus note.
Enjoy Etna sliced thin with soft cheeses, dried fruits, and nuts for a Mediterranean-inspired snack, or in sandwiches, flatbreads for a hearty meal. We love it in pasta salads, and we think it pairs just beautifully with a glass of crisp white wine.
Olympia Provisions crafts its charcuterie with a deep respect for traditional techniques, focusing on quality, sustainability, and flavor. Their hand-made salamis are cured slowly and naturally, showcasing the artisanal craftsmanship that sets their products apart. Olympia Provisions, Oregon’s first USDA-approved salumeria, is known for crafting exceptional cured meats using old-world techniques and the highest-quality pork. Founded by salumist Elias Cairo, the company is dedicated to sustainable farming practices and traditional curing methods, which deliver an authentic, artisanal experience in every product.
Ingredients: Pork, pork fat, salt, less than 2%: spices, dextrose, water, pistachio, lemon zest, sodium nitrite, sodium nitrate, lactic acid starter culture.
Nutritional information coming soon
Nutritional information coming soon