A Basque navigator, who accompanied Christopher Columbus, imported the plants from South America, introducing them to the exceptional soil of Espelette in the Basque region of S.W. France. There, it flourished in its new surroundings between the sea and the mountains as a result of knowledge handed down from generation to generation in just ten Basque villages.
Rich in Vitamin C, this spice has antiseptic qualities. It stimulates appetite and helps digestion.
INGREDIENTS: Espelette chilli pepper in powder
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