The classic French bistro favorite, straight to your oven and ready to serve with minimal preparation! Each tender Helix snail is carefully cooked, placed back into its shell, and generously coated in traditional garlic and parsley butter that melts beautifully as it bakes. The result is rich, aromatic, and indulgent, with the butter enhancing the delicate, earthy flavor of the escargots rather than overpowering it.
Presented in a convenient aluminum tray, this dish is ideal for effortless entertaining. Simply bake until bubbling and serve hot with crusty baguette for soaking up every last drop of the herbaceous butter. Escargots à la Bourguignonne make a refined appetizer for dinner parties, holiday meals, or French-inspired menus, pairing especially well with crisp white wines like Chablis, Sancerre, or Champagne.
Marky’s is renowned for sourcing and preparing gourmet specialties with a focus on authenticity and quality. These escargots honor traditional French technique while offering modern convenience, making it easy to enjoy a timeless delicacy at home without sacrificing flavor or elegance.
Ingredients: Helix lucorum snails, parsley, Butter, Shallot, Garlic, salt, pepper.
Nutritional information coming soon
Nutritional information coming soon