Classic English pub fare. You can recreate this comforting meal at home with Nodine's English-style Banger Sausages. Serve this traditional sausage with mashed potatoes and peas. These mild yet flavorful Bangers are uncooked and made with pork and cracker meal. Perfect for the homesick Brit!
Nodine's Smokehouse Inc. was started back in 1969 as a small custom smokehouse in Goshen, Connecticut. Over the many years of hard work and dedication, this small family business outgrew the small processing plant located at the farm in Goshen. In 1989, the company moved to a remodeled and modernized facility. At the new production and shipping facility, while using the finest U.S.D.A. inspected ingredients, Nodine's has been able to capture the Old World Gourmet quality and flavor that's missing in most high volume facilities, while consistently maintaining high production.